FULL OF VIBRANCE AND GOODNESS
TAPAS
The Bedford Inn menu offers a vibrant selection of tapas dishes that celebrate fresh flavors and quality produce, inspired by traditional Spanish cuisine with a modern twist. Each dish showcases the essence of bold and fresh ingredients, from the aromatic Pollo al Ajillo, infused with garlic, to the vibrant Roasted Beetroot, Walnut, and Pomegranate Salad, which brings a delightful balance of earthy and tangy notes. The menu highlights a variety of textures and tastes, such as the creamy Vegan Herb Aioli, the rich and smoky flavors of Smoked Sardines with Pico de Gallo Salsa, and the comforting warmth of Chicken, Chorizo & Butter Bean Stew. Emphasizing seasonal ingredients, the menu offers both classic and innovative options, including vegan and gluten-free choices like the Vegan Seaweed Croquettas with Herb Aioli. Whether indulging in the boldness of Merquez Sausage and Pearl Barley or savoring the delicate nuances of Anchovies with Roasted Peppers and Parsley Oil, each plate is crafted to deliver an authentic and memorable dining experience that captures the vibrant spirit of tapas dining.
Join us!
Thursday & Fridays
5pm - 9pm
Saturdays & Sundays
12pm - 9pm
MENU
Our menu is a carefully curated celebration of Spanish cuisine, thoughtfully crafted by our passionate staff who embarked on a culinary journey through Spain. Drawing inspiration from the vibrant markets of Barcelona, the bustling tapas bars of Madrid, and the coastal flavors of Andalusia, they immersed themselves in the authentic Spanish dining experience. Every dish on our menu reflects their dedication to bringing back the essence of Spain’s rich culinary heritage, infused with fresh, high-quality ingredients and a touch of modern flair. From classic tapas like Patatas Bravas and crispy Calamari to inventive vegan creations and hearty stews, each plate is a testament to the diverse and flavorful traditions of Spanish gastronomy. Our team’s travels and hands-on experiences have infused this menu with authenticity, capturing the vibrant colors, bold flavors, and the true spirit of Spain’s food culture.
Bread (v/vg) 2.5
Aioli (gf,vg) 1
Vegan Herb Aoli (v/vg) 1
Olives (gf,v,vg) 4.5
Anchovies, Roasted Peppers, Parsley Oil (gf) 6.5
Patatas Bravas (gf/v/vg) 4.5
Pollo al Ajillo (Garlic Infused Chicken) (gf) 8.5
Spanish Omelee (gf/v) 6.5
Smoked Sardines, Pico de Gallo Salsa 9
Calamari, Aioli 9.5
Gambas Pil Pil, Chorizo, Roasted Fennel (gf) 8.5
Cured Ham & Sobrasada Croquees 6.5
Albondiga’s (Blend of Rabbit, Beef & Pork Meatballs) (gf) 8.5
Chicken, Chorizo & Buer Bean Stew 7.5
Serrano Ham, Manchego, Marcona Almonds, Lavender infused
Spanish Forest Honey (gf) 8.5
Roasted Beetroot, Walnut, Pomegranate Salad (gf/v/vg) 4.5
Vegan Buerbean, Potato, Wild Mushrooms (vg) 7.5
Vegan Seaweed Croqueas, Herb Aoli (gf/vg) 6.5
Vegan Fire Roasted Baby Aubergine, Pearl Barley (v/vg) 7
Merquez Sausage, Pearl Barley 8.5
Tinto de Verano Jug (Serves four)- Traditional spanish drink
usually served with tapas, comprising of red wine, grand marnier, vermouth & blood orange soda 15
Please order at the bar, Thank you
Thursday/Friday 5pm - 9pm | Saturday/Sunday 12pm - 9pm