SUNDAY MENU
Served 12–6:30pm​

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MAINS

Topside of Roast Beef (gf) £19

10 Hour Braised Rolled Pork Belly with Sausage Meat Stuffing (gf) £18

Roast Chicken Supreme (gf) £18

Slow Roasted Pulled Lamb Shoulder (gf) £19

Mushroom, Lentil & Root Vegetable Wellington (vg) £17

Pan Roasted Celeriac Steak, Sticky Maple & Tomato Glaze (vg/gf) £17
 

SIDES

Cauliflower Cheese £4.50

Pigs in Blankets with Honey Mustard Glaze £5
 

DESSERTS

St Sebastian Baked Cheesecake, Quince Puree, Burnt Orange £8
Pecan Pie £8
Served with custard, cream or ice cream

Sticky Toffee Pudding, Toffee Sauce £8 
Served with custard, cream or ice cream

Vegan Pear Tartin £8
Served with vegan ice cream & blueberry coulis

Kids Ice Cream £3

Served with white chocolate soil & toffee sauce

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Please book via ResDiary below.